Amount of nutrients in 100 g (grams) of Candies, carob, unsweetened.
| Nutrient | Amount and Unit | Percentage |
Water
|
1.54 g
|
1.54%
|
Energy (calorie)
|
540 kcal
|
|
Energy (joule)
|
2259 kJ
|
|
Protein
|
8.15 g
|
8.15%
|
Total lipid (fat)
|
31.36 g
|
31.36%
|
Ash
|
2.66 g
|
2.66%
|
Carbohydrate, by difference
|
56.29 g
|
56.29%
|
Fiber, total dietary
|
3.8 g
|
3.8%
|
Sugars, total
|
34.11 g
|
34.11%
|
Calcium, Ca
|
303 mg
|
0.30%
|
Iron, Fe
|
1.29 mg
|
|
Magnesium, Mg
|
36 mg
|
0.04%
|
Phosphorus, P
|
126 mg
|
0.13%
|
Potassium, K
|
633 mg
|
0.63%
|
Sodium, Na
|
107 mg
|
0.11%
|
Zinc, Zn
|
3.53 mg
|
|
Copper, Cu
|
0.183 mg
|
|
Manganese, Mn
|
0.14 mg
|
|
Selenium, Se
|
5.2 µg
|
|
Vitamin C, total ascorbic acid
|
0.5 mg
|
|
Thiamin
|
0.1 mg
|
|
Riboflavin
|
0.178 mg
|
|
Niacin
|
1.04 mg
|
|
Pantothenic acid
|
0.75 mg
|
|
Vitamin B-6
|
0.13 mg
|
|
Folate, total
|
21 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
21 µg
|
|
Folate, DFE
|
21 µg
|
|
Choline, total
|
19 mg
|
0.02%
|
|
Vitamin B-12
|
0.28 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
1 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
5 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
10 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
1.57 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
7.7 µg
|
|
Fatty acids, total saturated
|
29.018 g
|
29.02%
|
4:0 butanoic, butyric fatty acid
|
0.027 g
|
0.03%
|
6:0 hexanoic, caproic fatty acid
|
0.052 g
|
0.05%
|
8:0 octanoic, caprylic fatty acid
|
0.824 g
|
0.82%
|
10:0 decanoic, capric fatty acid
|
1.028 g
|
1.03%
|
12:0 dodecanoic, lauric fatty acid
|
17.649 g
|
17.65%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
6.257 g
|
6.26%
|
16:0 hexadecanoic, palmitic fatty acid
|
2.533 g
|
2.53%
|
18:0 octadecanoic, stearic fatty acid
|
0.632 g
|
0.63%
|
20:0 eicosanoic, arachidic fatty acid
|
0.012 g
|
0.01%
|
Fatty acids, total monounsaturated
|
0.483 g
|
0.48%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.001 g
|
|
18:1 undifferentiated
|
0.482 g
|
0.48%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.295 g
|
0.30%
|
|
18:2 undifferentiated
|
0.264 g
|
0.26%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.031 g
|
0.03%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0 g
|
|
Cholesterol
|
1 mg
|
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|